The Ultimate Turkey Burger with Spicy Brussels Sprout Slaw

This recipe was created by The Domestic Dietitian for The Paisley Farm Recipe Challenge.

Category Entrée
Cuisine American
Prep 10 mins
Cook 10 mins
Ready-in 20 mins
Yields 4 servings


1 lb ground turkey
2 cloves garlic minced
1 tbsp dried basil
1 tbsp onion powder
salt and pepper to taste
1 tbsp olive oil
1 cup Paisley Farm Hot Brussels Sprouts, chopped
1/3 cup shredded carrots
1/4 cup sun-dried tomatoes, chopped
1 pinch red pepper flakes
4 Burger Buns toasted if desired
1/2 cup arugula
4 tbsp dijon mustard
1/2 red onion cut into large rings


Turkey Burgers
  1. Heat 1 tbsp olive oil over medium heat
  2. In a large bowl, combine ground turkey, garlic, basil, onion powder, salt and pepper. Mix to combine well
  3. Form into 4 turkey patties
  4. Grill in pan for 4 minutes each side. Remove from heat once fully cooked
  5. While the pan is still hot, add the red onions and lightly grill for 2 minutes on each side
Spicy Brussels Sprout Slaw
  1. In a bowl, combine chopped brussels sprouts, carrots, sun-dried tomatoes and red pepper flakes
Putting The Burger Together
  1. To compile each burger, spread 1 tbsp dijon on each burger bun, layer arugula, turkey burger, grilled red onion and then top with spicy brussels sprouts coleslaw

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