The Ultimate Turkey Burger with Spicy Brussels Sprout Slaw
This recipe was created by The Domestic Dietitian for The Paisley Farm Recipe Challenge.
Ingredients
1 lb ground turkey
2 cloves garlic minced
1 tbsp dried basil
1 tbsp onion powder
salt and pepper to taste
1 tbsp olive oil
1 cup Paisley Farm Hot Brussels Sprouts, chopped
1/3 cup shredded carrots
1/4 cup sun-dried tomatoes, chopped
1 pinch red pepper flakes
4 Burger Buns toasted if desired
1/2 cup arugula
4 tbsp dijon mustard
1/2 red onion cut into large rings
Instructions
Turkey Burgers
- Heat 1 tbsp olive oil over medium heat
- In a large bowl, combine ground turkey, garlic, basil, onion powder, salt and pepper. Mix to combine well
- Form into 4 turkey patties
- Grill in pan for 4 minutes each side. Remove from heat once fully cooked
- While the pan is still hot, add the red onions and lightly grill for 2 minutes on each side
Spicy Brussels Sprout Slaw
- In a bowl, combine chopped brussels sprouts, carrots, sun-dried tomatoes and red pepper flakes
Putting The Burger Together
- To compile each burger, spread 1 tbsp dijon on each burger bun, layer arugula, turkey burger, grilled red onion and then top with spicy brussels sprouts coleslaw
