Quick And Easy Pasta Salad
with Paisley Farm Bean Salad, drained and rinsed
Ingredients
1 pound pasta, such as rotini, penne or rigatoni
1 24oz jar Paisley Farm Bean Salad or 3/4 35.5oz jar, drained and rinsed
½ small red onion, thinly sliced
1 cup (8 fl. oz.) Italian dressing
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain.
- In a large mixing bowl combine cooked pasta, Paisley Farm Bean Salad, onion and Italian dressing.
- Mix and enjoy, warm or chilled!
