Quick And Easy Pasta Salad

with Paisley Farm Bean Salad, drained and rinsed

Cuisine American
Prep 2 mins
Cook 10 mins
Ready-in 12 mins
Yields 6-8 Servings


1 pound pasta, such as rotini, penne or rigatoni
1 24oz jar Paisley Farm Bean Salad or 3/4 35.5oz jar, drained and rinsed
½ small red onion, thinly sliced
1 cup (8 fl. oz.) Italian dressing


  1. Bring a large pot of salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain.
  2. In a large mixing bowl combine cooked pasta, Paisley Farm Bean Salad, onion and Italian dressing.
  3. Mix and enjoy, warm or chilled!

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