Hot Reuben and Sprouts Dip

Hot Reuben and Sprouts Dip

This recipe was created by A Kitchen Hoors Adventure for The Paisley Farm Recipe Challenge.

Category Appetizer
Cuisine American
Prep 5 mins
Cook 40 mins
Ready-in 45 mins
Yields 3 cups

Ingredients

8 ounces cream cheese
1/3 cup mayonnaise
1/2 cup sour cream
1/2 cup Thousand Island dressing
2 cups shredded Swiss cheese, divided
1 cup coarsely chopped Paisley Farm Dilled Brussels Sprouts
1 cup diced corned beef

Instructions

  1. Preheat oven to 350.
  2. Combine the cream cheese, mayonnaise, sour cream, and Thousand Island dressing in a medium mixing bowl. Whisk until creamy.
  3. Stir in half the Swiss cheese, the Brussels sprouts, and the corned beef until blended.
  4. Bake at 350 for 40 minutes or until bubble.
  5. Sprinkle remaining cheese on top and bake an additional 10 to 15 minutes or until the cheese is melted.
  6. Serve with crackers, rye bread rounds, Melba toasts, or pita chips.

Leave a Reply

Your email address will not be published. Required fields are marked *