Chicken Parmesan Grill Packs with Marinated Mushrooms

Category Entrée

Cuisine American Italian

Prep 10 mins

Cook 15 mins

Ready-in 25 mins

Yields 4 servings

4 boneless, skinless chicken breasts

1 24-oz jar Paisley Farm Organic Marinated Mushrooms, drained

2 pounds small potatoes, cubed

1 cup marinara sauce

4 slices mozzarella cheese

1 cup shredded Parmesan cheese

2 tablespoons Italian seasoning

Salt and pepper to taste

Using 4 large squares of foil, divide ingredients evenly according to the directions below:
In each foil pack, layer ¼ of the potatoes, mushrooms and marinara.
Season chicken with Italian seasoning and salt and pepper. Place one breast atop mushroom mixture, in each pouch.
Top each chicken breast with a slice of mozzarella and about a quarter cup of Parmesan.
Close packets and place on grill over medium-high heat for 20 minutes, or until chicken and potatoes are cooked through.
Open* and serve.