Category Appetizer
Cuisine American
Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 8-12 servings


1-14oz pizza crust
8 oz vegetable cream cheese
Paisley Farm Sweet Pickled Beets, drained
Paisley Farm Marinated Mushrooms, drained
Paisley Farm Sweet Cauliflower, drained
Paisley Farm Hot Brussels Sprouts, drained


  1. Roll out pizza dough into a 12-inch circle and cut out a 2- to 3-inch circle in the center to create a wreath shape. Use excess dough to form a bow shape. Bake wreath and bow at 375 degrees for 15-20 minutes, or until crust is golden brown.
  2. Once crust is fully baked and cooled, spread with cream cheese. Place a mixture of Paisley Farm vegetables on top of wreath, in a decorative pattern.
  3. Serve and enjoy!

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