Brussels Sprouts Pasta Salad

Category Side dish
Cuisine American
Prep 15 mins
Cook 0 mins
Ready-in 45 mins
Yields 8 to 12 servings


2 16-oz jars Paisley Farm Dilled or Hot Brussels Sprouts*, including their juice
½ pound tri-color veggie pasta, cooked
½ cup onion, diced
½ cup carrot, diced
2 tablespoons olive oil


  1. Mix all ingredients together in a large bowl and chill for at least 30 minutes, to allow flavors to come together.
  2. Serve and enjoy!

Additional Notes

*Either taste great in this recipe, choose your favorite or use one jar of each!

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