Family Style Pork Roast

Family Style Pork Roast

with Potatoes and Bean Salad
Course Dinner, Entrée
Cuisine American
Prep 10 mins
Cook 45 mins
Ready-in 55 mins
Yields 4-6 Servings

Ingredients

1 1-2- pound Pork Loin*
3-4 tablespoons of dried herbs, such as Italian seasoning, poultry seasoning, thyme, oregano, and
rosemary
¼ cup olive oil
1-pound small potatoes, such as red skins or fingerling
1 medium yellow onion, diced
2 medium carrots, diced
2 stalks celery, diced
Salt and pepper to taste

Instructions

  • Preheat oven to 375⁰F.
  • Coat onions, carrots, celery and potatoes with 2 tablespoons of olive oil and season generously with salt
  • and pepper. Spread across the bottom of a large roasting pan.
  • Coat pork loin with remaining oil, salt, pepper and herbs. *
  • Place pork atop of vegetables and roast in preheated oven for 45 minutes to 1 hour, or until roast is browned and internal temperature has reached 145⁰F.
  • Allow roast to rest 5-10 minutes before cutting.
  • Serve alongside Paisley Farm Five Bean Salad for an easy, delicious dinner!
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