Paisley Farm Taco Salad
Recipe by Andy Boterman. Find him and more culinary creations at @BBQwithBoterman on Instagram.
Food photography by Abby Mosler. Find her on Instagram @sweetrindandsalt. Fresh, hearty, and packed with bold Tex-Mex flavor, the Paisley Farm Taco Salad recipe is an easy weeknight dinner or party salad made with seasoned ground beef, crisp lettuce, tomatoes, shredded cheese, crunchy chips, and flavorful Paisley Farm Five Bean Salad. This quick taco salad comes together in about 15 minutes and delivers the perfect mix of savory, crunchy, creamy, and fresh ingredients in every bite. The protein-rich beans, taco-seasoned beef, and creamy dressing make it a satisfying option for Taco Tuesday, cookouts, potlucks, game-day gatherings, or easy summer dinners. Whether served as a main dish or shareable side, this simple taco salad brings bold Southwestern-inspired flavor to the table with pantry-friendly ingredients.
Ingredients
1lb Ground beef
1/4 cup taco seasoning
1/2 Jar of Paisley Farm 5 bean salad (drained)
1/2 medium red onion diced.
1 large tomato diced.
4.5 oz butter mix lettuce
1/2 cup shredded cheese
1/4 cup crema (sub sour cream)
4 Tablespoons Western dressing
1/2 cup crushed chips.
2 Tablespoons chopped cilantro
Instructions
- Brown beef and prepare using taco seasoning directions.
- Place lettuce in a large bowl, layer on additional ingredients and garnish with cilantro, crushed chips, crema, and dressing. Enjoy!