Paisley Farm Sweet Pickled Beets and Bacon Salad with Lemon Vinaigrette dressing.

A light and refreshing salad for spring and summer made by @BBQwithBoterman

Prep 15 mins
Cook 00:10 mins
Ready-in 00:25 mins
Yields 1 large family size salad


4.5 oz Spring Mix Salad
12 oz. Paisley Farm Sweet Pickled Beets (Diced)
12 oz. Bacon
4 oz. Crumbled Goat Cheese (sub Ricotta or Feta)
For the Lemon Vinaigrette
1/4 Cup Extra Virgin Olive Oil
2 Tablespoons Apple Cider Vinegar
1.5 Tablespoons Dijon Mustard
3 Tablespoons Fresh Squeezed Lemon Juice
2 Tablespoons Honey
2 Cloves Garlic (minced)
1 Teaspoon Dried Oregano
1/2 Teaspoon Salt
Pinch Coarse Black Pepper


  1. Start by making your lemon vinaigrette. Place all the vinaigrette ingredients in a blender, food processor or use an emersion blender. Mix until it is emulsified.
  2. Chop bacon and add to medium heat in a skillet. Cook until crispy (the bacon will begin to foam when it is done).
  3. Add remaining ingredients in a large bowl, add vinaigrette and toss to coat. This is a large family style salad. Enjoy!

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