Vegetarian Cobb Salad
With Paisley Farm Five Bean Salad, drained
1 24oz jar Paisley Farm Five Bean Salad, drained
6 cups fresh spinach
1 cup cherry tomatoes, halved
4 eggs, in shell
1 cup blue cheese, crumbled
1 red onion, sliced
1/3 cup red wine vinegar
½ cup olive oil
Salt and pepper to taste
- Place eggs in a small pot and cover with cold water.
- Place over high heat and bring to a boil. Once boiling, remove from heat and allow eggs to sit in hot water for 12 minutes.
- Drain, peel and chop. Setaside.
- Divide spinach between 4 bowls or plates. Top with remaining ingredients and enjoy!