The Only Bloody Mary Recipe You’ll Ever Need
4 oz tomato juice
2 oz vodka
½ oz Paisley Farm Hot Brussels Sprouts juice
For Garnish and Rim
¼ cup Paisley Farm Hot Brussels Sprouts juice
2 Tbsp seasoned salt
2 tsp cracked black pepper
Paisley Farm Hot Brussels Sprouts
- Mix seasoned salt and cracked black pepper on a small plate or bowl.
- In a separate bowl, pour about ¼ cup of Paisley Farm Hot Brussels Sprouts juice, and dip the rim of a glass.
- Place rim of glass in salt mixture, to coat. Set aside.
- Fill a cocktail shaker 2/3rds of the way with ice. Mix together all cocktail ingredients with ice and shake until thoroughly chilled. Strain into rimmed glass and garnish with Hot Brussels Sprouts.