The Only Bloody Mary Recipe You’ll Ever Need

Category Brunch

Cuisine American

Prep 5 mins

Cook 0 mins

Ready-in 5 mins

Yields 1

4 oz tomato juice

2 oz vodka

½ oz Paisley Farm Hot Brussels Sprouts juice

Ice

For Garnish and Rim

¼ cup Paisley Farm Hot Brussels Sprouts juice

2 Tbsp seasoned salt

2 tsp cracked black pepper

Paisley Farm Hot Brussels Sprouts

Mix seasoned salt and cracked black pepper on a small plate or bowl.
In a separate bowl, pour about ¼ cup of Paisley Farm Hot Brussels Sprouts juice, and dip the rim of a glass.
Place rim of glass in salt mixture, to coat. Set aside.
Fill a cocktail shaker 2/3rds of the way with ice. Mix together all cocktail ingredients with ice and shake until thoroughly chilled. Strain into rimmed glass and garnish with Hot Brussels Sprouts.