Sweet & Savory Green Bean, Garlic, & Beets Salad Recipe
This recipe was created by Sassy Townhouse Living for The Paisley Farm Recipe Challenge.
Ingredients
2 Cans Green Beans - You can use french or traditional style beans
1 Cup of Paisley Farm Sweet Pickled Beets, diced
4 cloves of minced garlic
1/3 Olive Oil
1/3 Vinegar (you can use red wine or even balsamic)
Garlic Powder - several dashes
Onion Powder - several dashes
Salt & Pepper to taste
Instructions
- Drain all liquid from can of green beans
- Chop garlic - minced or chopped is fine
- Chop beets into cubes
- Mix all in bowl and then add spices
- Add oil and vinegar - mix well
- Chill for at least one hour in fridge
