Sweet Beet Pavlova

Sweet Beet Pavlova

This recipe was created by EatinAsian for The Paisley Farm Recipe Challenge.

Category Side dish
Cuisine French, Russian
Prep 10 mins
Cook 5 mins
Ready-in 15 mins
Yields 4 servings

Ingredients

1 tbsp butter
1/2 tsp cinnamon
1 tsp lemon zest
2 tbsp lemon juice
1 cup Paisley Farm Sweet Pickled Beets
1 Premade 8-12 inch pavlova

Instructions

  1. Add Sweet Pickled Beets and butter to a pan on medium slowly stirring until butter melts
  2. Add the cinnamon and lemon juice
  3. Grab your pavlova and spoon the beet mix into the well of the pavlova. Then top with lemon zest and serve.

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