Spicy Brussels Sprout Tarts

This recipe was created by EatinAsian for The Paisley Farm Recipe Challenge.

Category Appetizer
Cuisine American
Prep 20 mins
Cook 15 mins
Ready-in 35 mins
Yields 4 servings


1 can Flaky Crescent rolls
1/2 cup flour
1 cup Paisley Farm Hot Brussels Sprouts
4 oz. goat cheese
1 tbsp fresh dill
1 mini tart baking pan


  1. Flour your workstation and separate the crescent dough.
  2. Use a rolling pin to roll out the dough, then use a small biscuit cutter to cut out small circles.
  3. Put the little cut out dough circles in each of the mini tart holes. Use a tart shapper to flatten out the dough. If you don't have a tart shapper you can use a cocktail muddler.
  4. Put a little dab of goat cheese on top of the dough, then top with a halved brussels sprout, then top the brussels sprout with a little more goat cheese.
  5. Bake at 350 for 15-20 minutes. Once they finish baking top each with some fresh dill then put on a serving platter.

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