Spicy Brussels Sprout Tarts

Spicy Brussels Sprout Tarts

This recipe was created by EatinAsian for The Paisley Farm Recipe Challenge.

Category Appetizer
Cuisine American
Prep 20 mins
Cook 15 mins
Ready-in 35 mins
Yields 4 servings


1 can Flaky Crescent rolls
1/2 cup flour
1 cup Paisley Farm Hot Brussels Sprouts
4 oz. goat cheese
1 tbsp fresh dill
1 mini tart baking pan


  1. Flour your workstation and separate the crescent dough.
  2. Use a rolling pin to roll out the dough, then use a small biscuit cutter to cut out small circles.
  3. Put the little cut out dough circles in each of the mini tart holes. Use a tart shapper to flatten out the dough. If you don't have a tart shapper you can use a cocktail muddler.
  4. Put a little dab of goat cheese on top of the dough, then top with a halved brussels sprout, then top the brussels sprout with a little more goat cheese.
  5. Bake at 350 for 15-20 minutes. Once they finish baking top each with some fresh dill then put on a serving platter.

Leave a Reply

Your email address will not be published. Required fields are marked *