Southwest Bean Salad Pie

Southwest Bean Salad Pie

This recipe was created by EatinAsian for The Paisley Farm Recipe Challenge.

Category Entrée
Cuisine American
Usage Bean
Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 3 servings

Ingredients

1 12 inch Thin pizza crust
3/4 cup Paisley Farm Southwest Bean Salad
1 cup garlic and butter pizza sauce
1 cup baby spinach
1/2 cup Sliced grilled chicken
3 thick slices Fresh Mozzarella

Instructions

  1. Cover the surface of the pizza dough with garlic and butter sauce.
  2. Spread the baby spinach out over the white sauce.
  3. Add the sliced grilled chicken.
  4. On top of the chicken add the Southwest Bean Salad.
  5. Then top if off with mozzarella.
  6. Bake at 400 degrees for 15-18 minutes.

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