Simple Sweet Beet and Cottage Cheese Salad
Recipe and photography by Abby Mosler, @SweetRindandSalt.
This Simple Sweet Beet and Cottage Cheese Salad is a creamy, refreshing side dish packed with protein, natural sweetness, and vibrant color. Made with cottage cheese, crisp apples, and Paisley Farm Sweet Pickled Beets, this quick no-cook salad is perfect for summer gatherings, healthy lunches, meal prep, or an easy side dish for dinner. The Sweet Pickled Beets pair perfectly with crunchy apples and creamy cottage cheese for a nostalgic yet modern recipe that’s both nutritious and satisfying. If you’re looking for easy beet salad recipes, high-protein side dishes, or creative ways to use pickled beets, this simple salad is a fresh and flavorful option ready in just 10 minutes.
Ingredients
2 (16 oz.) containers cottage cheese
1 (24 oz.) jar Paisley Farm Sweet Pickled Beets, drained well and roughly chopped
2 small – medium apples, chopped
Instructions
- Add the cottage cheese to a large plate or serving bowl. Top with the beets and apples. Serve immediately.
