Roasted Honey and Balsamic Glazed Beets & Carrots

Category Appetizer
Cuisine Irish
Prep 5 mins
Cook 10 mins
Ready-in 15 mins
Yields 4 Servings


7 oz. Carrots, peeled and large dice, partially cooked
7oz. Paisley Farm Sweet Pickled Beets, drained
1 tbsp. Honey
1 tsp. Balsamic Vinegar
1 tbsp. Butter


  1. Melt butter in medium sized frying pan.
  2. Add rest of ingredients, sauté all together until heated through.
  3. Pair with your favorite protein.

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