Roasted Honey and Balsamic Glazed Beets & Carrots
7 oz. Carrots, peeled and large dice, partially cooked
7oz. Paisley Farm Beets, drained
1 tbsp. Honey
1 tsp. Balsamic Vinegar
1 tbsp. Butter
- Melt butter in medium sized frying pan.
- Add rest of ingredients, sauté all together until heated through.
- Pair with your favorite protein.