Paisley Farm Bean Salad Taco Dip
Our most popular recipe and your next go-to appetizer. Make it for a party of 1 or serve this dish to your family for guaranteed smiles all around.
Ingredients
1 24oz jar Paisley Farm Five Bean Salad, drained and rinsed (or 3/4 jar of Four Bean Salad)
1 2.5oz packet of taco seasoning
1 tablespoon hot sauce
2 avocados
½ cup sour cream
2 cups shredded Mexican cheese
2 tomatoes, diced
3 tablespoons chopped chives or green onions
Instructions
- Mash together drained Paisley Farm Five Bean Salad (or Paisley Farm Four Bean Salad found @ Costco), taco seasoning and hot sauce, until they resemble the texture of refried beans.
- Place in the bottom of a shallow bowl or pie pan.
- Mash avocados with sour cream. Top bean layer with avocado mixture.
- Top with shredded cheese, diced tomatoes, and chopped chives.
- Serve with tortilla chips and enjoy!
5 thoughts on “Paisley Farm Bean Salad Taco Dip”
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Can you suggest a substitute for the avocados? I’m severely allergic.
Thanks!
Hi Tamara,
You can eliminate that ingredient completely. I’ve made it without the avocados and it still taste great.
All your products are great. I grew up in Ohio and never knew about your products. I live in Albuquerque, N.M. and bought your beets today from Kroger’s called our local Smith’s. the shelf was really getting cleared out of them. Thank you.
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