Paisley Harvest Barley Soup

Category Entrée

Cuisine American

Prep 10 mins

Cook 50 mins

Ready-in 60 mins

Yields 8-12 servings

1 cup yellow onion, diced

½ cup carrots, diced

½ cup celery, diced

1 24-oz jar Paisley Farm Five Bean Salad, drained and rinsed

2 cups Paisley Farm Organic Marinated Mushrooms, drained and rinsed

2 teaspoons fresh thyme

1 cup pearl barley

2 quarts vegetable stock

Salt and pepper to taste

In a large pot, coat vegetables in about two tablespoons olive oil and cook over medium heat, until tender.
Add thyme, barley and stock. Bring to a boil and then reduce to a low simmer until barley is tender, about 40 minutes.
Season with salt and pepper to taste.
Serve and enjoy!

Janet grams
February 17, 2020 at 5:13 am

Where is the barley soup available to purchase please?

Reply
1. Paisley Farm
  February 28, 2020 at 3:05 pm
  
  Hi Janet,
  It’s not available for purchase. It’s a recipe using our bean salad that you can make.
  
  Reply