Paisley Farm Five Bean Falafel

With Paisley Farm Five Bean Salad, drained and rinsed

Category Side dish
Cuisine American
Prep 20 mins
Cook 20 mins
Ready-in 40 mins
Yields 8 Servings


1 24oz Paisley Farm Five Bean Salad, drained and rinsed
1 16oz chickpeas, drained
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon onion powder
1 tablespoon fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 cup panko style breadcrumbs
Salt and pepper to taste


  1. In a large mixing bowl mash together drained Five Bean Salad and chickpeas.
  2. Add spices, herbs and breadcrumbs. Knead together until mixture forms a large ball.
  3. Roll into 1inch round balls and sear in a pan until dark brown and crispy on all sides, about 3 minutes each.
  4. Place all falafel balls on a baking sheet, once crisped, and bake at 400 degrees Fahrenheit until cooked through, about 15-20 minutes.
  5. Serve with a salad, a pita or by themselves with your favorite toppings!

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