Million Dollar Dip with Five Bean Salad

This recipe was created by A Sweet Potato Pie for The Paisley Farm Recipe Challenge.

Category Appetizer
Cuisine American
Prep 10 mins
Cook 0 mins
Ready-in 0 mins
Yields 6 to 8 servings


1 8 ounce block cream cheese
½ cup sour cream
1 jar Paisley Farm Five Bean Salad
8 ounces shredded cheddar cheese
8 slices bacon, cooked and crumbled
½ cup slivered almonds
¼ cup diced green onions


  1. Add cream cheese, sour cream, shredded cheese, bacon bits, slivered almonds, and green onions to small bowl. Mix until well combined.
  2. Chill for two hours.
  3. In a bowl, pour in a layer of the bean salad. Top with cream cheese mixture. Top with more of the bean salad and top with cheese and green onions.
  4. Serve with crackers

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.