Five Bean And Red Potato Salad

Prep 5 mins
Cook 15 mins
Ready-in 20 mins
Yields 4 Servings


18 oz (half jar of 35 oz) Paisley Farm Five Bean Salad with juice
2 cups Red Potatoes (quartered)
2 tsp Dijon mustard
1/4 cup Parsley (roughly chopped)


  1. Take quartered red potatoes, put in saucepan and cover in water.
  2. Bring to a boil on a medium heat. Cook potatoes until they are partially cooked, not mushy or too soft.
  3. Remove from heat, drain, and put into separate bowl.
  4. Take your Paisley Farm Five Bean Salad, dijon mustard, and parsley and add that on top of the potatoes.
  5. Stir together.

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