Paisley Farm Five Bean And Red Potato Salad
18 oz (half jar of 35 oz) Paisley Farm Five Bean Salad with juice
2 cups Red Potatoes (quartered)
2 tsp Dijon mustard
1/4 cup Parsley (roughly chopped)
- Take quartered red potatoes, put in saucepan and cover in water.
- Bring to a boil on a medium heat. Cook potatoes until they are partially cooked, not mushy or too soft.
- Remove from heat, drain, and put into separate bowl.
- Take your Paisley Farm Five Bean Salad, dijon mustard, and parsley and add that on top of the potatoes.
- Stir together.