Paisley Farm Apple Cinnamon Dumplings
Ingredients
1 Jar Paisley Farm Sliced Apples with Cinnamon, drained
2 Sticks Unsalted Butter
1 Cup Sugar
2 8pk crescent rolls
1 tsp vanilla extract
12oz Apple Cider (optional)
Ground Cinnamon
Instructions
- Preheat oven to 350 degrees
- Grease medium sized baking dish with butter
- Wrap 2-3 apple slices in 1 crescent roll
- Place in baking dish
- Place sticks of butter and sugar in saucepan, stir until melted
- Mix in vanilla extract and pour over dumplings
- Pour Apple Cider over dumplings (optional)
- Sprinkle with cinnamon over top
- Bake for about 40 minutes or until golden
1 thought on “Paisley Farm Apple Cinnamon Dumplings”
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Cant comment on end result yet as I haven’t made BUT did make a similar recipe for cinnamon rolls so can’t imagine this won’t be great!