Paisley Farm Apple Cinnamon Dumplings

Category Snack
Cuisine American
Prep 15 mins
Cook 40 mins
Ready-in 55 mins
Yields 8 servings


1 Jar Paisley Farm Sliced Apples with Cinnamon, drained
2 Sticks Unsalted Butter
1 Cup Sugar
2 8pk crescent rolls
1 tsp vanilla extract
12oz Apple Cider (optional)
Ground Cinnamon


  1. Preheat oven to 350 degrees
  2. Grease medium sized baking dish with butter
  3. Wrap 2-3 apple slices in 1 crescent roll
  4. Place in baking dish
  5. Place sticks of butter and sugar in saucepan, stir until melted
  6. Mix in vanilla extract and pour over dumplings
  7. Pour Apple Cider over dumplings (optional)
  8. Sprinkle with cinnamon over top
  9. Bake for about 40 minutes or until golden

1 thought on “Paisley Farm Apple Cinnamon Dumplings”

  1. Marsha L Engquist

    Cant comment on end result yet as I haven’t made BUT did make a similar recipe for cinnamon rolls so can’t imagine this won’t be great!

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