Paisley Farm Apple Cinnamon Dressing

Category Side dish
Cuisine American
Prep 10 mins
Cook 0 mins
Ready-in 10 mins
Yields 4 servings


5 oz of apples drained
2 oz shallots (1 medium shallot)
1 1/2 tbsp brown sugar
1 tbsp Dijon Mustard
¼ cup white wine vinegar
2 tbsp apple brine from our jar
¾ cup olive oil
1 tbsp lemon juice
Dash of salt


  1. Blend all ingredients together.
  2. Store in an air-tight container for up to two weeks, but best used in 7-10 days.
  3. We recommend using this dressing on Paisley Farm Apple Cinnamon Salad

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