Paisley Farm Apple Cinnamon Dressing
Ingredients
5 oz of apples drained
2 oz shallots (1 medium shallot)
1 1/2 tbsp brown sugar
1 tbsp Dijon Mustard
¼ cup white wine vinegar
2 tbsp apple brine from our jar
¾ cup olive oil
1 tbsp lemon juice
Dash of salt
Instructions
- Blend all ingredients together.
- Store in an air-tight container for up to two weeks, but best used in 7-10 days.
- We recommend using this dressing on Paisley Farm Apple Cinnamon Salad
3 thoughts on “Paisley Farm Apple Cinnamon Dressing”
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That salad and dressing will be on my Thanksgiving table. Thank you!
Would like the dressing recipe, but can’t get it. I’ve tried
Hi Donna, this recipe is still on our website! You would just click the “recipes” tab at the top, it is on the 1st page labeled “Paisley Farm Apple Cinnamon Dressing”. If you have any additional questions please email [email protected] and we can assist you!