Million Dollar Dip with Southwest Bean Salad

Million Dollar Dip with Southwest Bean Salad

This recipe was created by A Sweet Potato Pie for The Paisley Farm Recipe Challenge.

Category Appetizer
Cuisine American
Prep 10 mins
Cook 0 mins
Ready-in 0 mins
Yields 6 to 8 servings

Ingredients

1 8 ounce block cream cheese
½ cup sour cream
1 jar Paisley Farms Southwest Bean Salad
8 ounces shredded cheddar cheese
8 slices bacon, cooked and crumbled
½ cup slivered almonds
¼ cup diced green onions

Instructions

  1. Add cream cheese, sour cream, shredded cheese, bacon bits, slivered almonds, and green onions to small bowl. Mix until well combined.
  2. Chill for two hours.
  3. In a bowl, pour in a layer of the bean salad. Top with cream cheese mixture. Top with more of the bean salad and top with cheese and green onions.
  4. Serve with crackers

Leave a Reply

Your email address will not be published. Required fields are marked *