Mexican Street Corn Inspired Salad with Cowboy Caviar
Food photography and recipe creation by Abby Mosler. Find her on Instagram @sweetrindandsalt
Ingredients
For the Dressing:
½ cup mayonnaise
2 tbsp. lime juice
¼ tsp. garlic powder
½ tsp. chile powder
¼ tsp. salt, or to taste
For the Salad:
1 24 oz. jar Paisley Farm Cowboy Caviar, drained
½ of a small red onion, diced
1 cup quartered cherry or grape tomatoes
1 jalapeno, seeds removed and minced
½ cup fresh minced cilantro leaves
¾ cup crumbled Cotija cheese
Instructions
Instructions for the Dressing:
- Add all ingredients to a small bowl and whisk until smooth. Set aside.
Instructions for the salad:
- Add the drained cowboy caviar to a large bowl, followed by the diced red onion, tomatoes, jalapeno, cilantro, and Cotija cheese. Gently toss together.
- Pour the prepared dressing over the cowboy caviar mixture and fold in, using a wooden spoon or sturdy spatula, until everything is coated in the dressing.
- If desired, serve garnished with extra cheese, cilantro, and jalapeno.
- Enjoy!