Hot and Cheesy Brussels Sprouts
2 24-oz jars Paisley Farm Hot Brussels Sprouts, drained
1 large onion, diced
4 oz bacon, diced
8 oz cream cheese
4 oz gouda cheese, shredded
4 oz jack cheese, shredded
- In a medium pot, brown bacon and onions. Stir in sprouts, cream cheese and gouda. Spread into a small oven-safe dish and top with jack cheese.
- Broil until brown and bubbling. Enjoy!