Hot and Cheesy Brussels Sprouts

Category Appetizer Side dish
Cuisine American
Prep 10 mins
Cook 15 mins
Ready-in 25 mins
Yields 8-12 servings


2 24-oz jars Paisley Farm Hot Brussels Sprouts, drained
1 large onion, diced
4 oz bacon, diced
8 oz cream cheese
4 oz gouda cheese, shredded
4 oz jack cheese, shredded


  1. In a medium pot, brown bacon and onions. Stir in sprouts, cream cheese and gouda. Spread into a small oven-safe dish and top with jack cheese.
  2. Broil until brown and bubbling. Enjoy!

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