Grilled Tuscan T-Bone Recipe

with Garlic Mushrooms, Sautéed Potatoes and Wilted Greens

Category Appetizer Breakfast
Cuisine American Mexican
Prep 10 mins
Cook 15 mins
Ready-in 25 mins
Yields 4 Servings


4 Steaks (seasoned as you wish)
1 tbsp. Butter
Half a jar of Paisley Farm Organic Marinated Mushrooms
Baby Spinach
6 cups Red Potatoes, quartered and partially cooked
Salt & Pepper to taste


  1. Grill steaks to desired heat.
  2. Put butter in a pan, add potatoes on top and let them brown.
  3. Salt/Pepper to taste.
  4. In a separate bowl:
  5. Drain mushrooms. Sauté mushrooms and butter together in a pan. Use as topping for steaks.

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