Grandma G’s Apple Cinnamon Pie

Category Dessert
Cuisine American
Prep 10 mins
Cook 30 mins
Ready-in 40 mins
Yields 8 servings


1 jar Paisley Farm Sliced Apples with Cinnamon, drained
¼ cup Granulated Sugar
¼ cup Light Brown Sugar, packed
3 Tbsp All Purpose Flour
¼ tsp. Nutmeg
1 Pre-Made Pie Crust
1 egg


  1. Preheat the oven at 375 degrees.
  2. In a large bowl mix together drained Paisley Farm Sliced Apples with Cinnamon, sugar, brown sugar, flour, and nutmeg.
  3. Line pie dish with the pie crust and add in apple mixture. Add 5 thin slices of butter around top of the pie filling before putting on the top crust.
  4. Beat 1 egg until fluffy and egg wash top of the crust and sprinkle with sugar.
  5. Bake at 375 degrees for 30-40 minutes and up the temperature to 400 for about 10 minutes.
  6. Remove from the oven and let cool. Slice and enjoy!

3 thoughts on “Grandma G’s Apple Cinnamon Pie”

  1. Rose M Gaskill

    Made this pie twice and love the flavor so much better then other recipes or store bought. Just the right amount of sweetness.

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