Grandma G’s Apple Cinnamon Pie

Category Dessert
Cuisine American
Prep 10 mins
Cook 30 mins
Ready-in 40 mins
Yields 8 servings

Ingredients

1 jar Paisley Farm Sliced Apples with Cinnamon, drained
¼ cup Granulated Sugar
¼ cup Light Brown Sugar, packed
3 Tbsp All Purpose Flour
¼ tsp. Nutmeg
1 Pre-Made Pie Crust
1 egg

Instructions

  1. Preheat the oven at 375 degrees.
  2. In a large bowl mix together drained Paisley Farm Sliced Apples with Cinnamon, sugar, brown sugar, flour, and nutmeg.
  3. Line pie dish with the pie crust and add in apple mixture. Add 5 thin slices of butter around top of the pie filling before putting on the top crust.
  4. Beat 1 egg until fluffy and egg wash top of the crust and sprinkle with sugar.
  5. Bake at 375 degrees for 30-40 minutes and up the temperature to 400 for about 10 minutes.
  6. Remove from the oven and let cool. Slice and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.