Garlic Mushroom And Cauliflower Omelet

Paisley Farm Garlic Marinated Mushrooms

Category Breakfast
Cuisine American
Prep 5 mins
Cook 5 mins
Ready-in 10 mins
Yields 1 Omelet


3 large eggs, scrambled
1-2 tablespoons milk
2 tablespoons Paisley Farm Marinated Mushrooms, chopped
2 tablespoons Cauliflower, chopped
2 tablespoons fresh tomato, diced
2 slices mozzarella or pepper jack cheese
1 teaspoon chives, minced
Salt and pepper, to taste


  1. Combine eggs and milk in a small bowl and whisk until well combined.
  2. In a non-stick pan, over medium low heat, melt a pat of butter and pour in egg and milk mixture. Cook
  3. until set on the bottom. Flip.
  4. Add one slice of cheese and the chopped vegetables to your eggs and cover with remaining cheese. Fold
  5. eggs in half to form an omelet. Continue cooking until cheese is melted and vegetables are heated
  6. through.
  7. Season with salt and pepper to taste and top with minced chives. Serve and enjoy!

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