Gameday Dilled Cauliflower Wings

Gameday Dilled Cauliflower Wings

Paisley Farm Dilled Cauliflower

Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 4-8 Servings


2 jars Paisley Farm Dilled Cauliflower, drained
1 ½ cups All Purpose flour
1 cup cornstarch
1 quart vegetable oil, for frying Ranch dressing, for serving
For seasoning:
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
½ teaspoon cayenne pepper


  1. In a large pot, heat vegetable oil to 350 degrees over medium heat.
  2. While oil is heating, in a medium mixing bowl combine flour, cornstarch and a large punch of salt.
  3. Mix well.
  4. Coat drained cauliflower in flour mixture.
  5. Place coated cauliflower in heated oil, working in batches and fry until golden brown, about 5 minutes.
  6. While cauliflower is frying, mix together seasoning spices.
  7. Once golden brown, remove cauliflower from oil and drain on paper towels.
  8. Coat with spice mixture. Serve immediately and enjoy!

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