Gameday Dilled Cauliflower Wings

Gameday Dilled Cauliflower Wings

Paisley Farm Dilled Cauliflower

Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 4-8 Servings

Ingredients

2 jars Paisley Farm Dilled Cauliflower, drained
1 ½ cups All Purpose flour
1 cup cornstarch
1 quart vegetable oil, for frying Ranch dressing, for serving
For seasoning:
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
½ teaspoon cayenne pepper

Instructions

  1. In a large pot, heat vegetable oil to 350 degrees over medium heat.
  2. While oil is heating, in a medium mixing bowl combine flour, cornstarch and a large punch of salt.
  3. Mix well.
  4. Coat drained cauliflower in flour mixture.
  5. Place coated cauliflower in heated oil, working in batches and fry until golden brown, about 5 minutes.
  6. While cauliflower is frying, mix together seasoning spices.
  7. Once golden brown, remove cauliflower from oil and drain on paper towels.
  8. Coat with spice mixture. Serve immediately and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *