Four Bean Tomato Soup
With Paisley Farm Four Bean Salad
2 cup Paisley Farm Four Bean Salad, drained and rinsed
1 teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
½ teaspoon black pepper
1 quart of your favorite boxed or canned tomato soup
- In a medium sauce pan heat bean salad over medium heat.
- Add spices and cook for about 2 minutes before adding tomato soup.
- Bring to a simmer and serve along side a classic grilled cheese for a quick and easy, protein packed dinner. Enjoy!