Four Bean Tomato Soup

With Paisley Farm Four Bean Salad

Category Entrée Side dish
Cuisine American
Usage Vegetarian
Prep 0 mins
Cook 10 mins
Ready-in 10 mins
Yields 4 Servings


2 cup Paisley Farm Four Bean Salad, drained and rinsed
1 teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
½ teaspoon black pepper
1 quart of your favorite boxed or canned tomato soup


  1. In a medium sauce pan heat bean salad over medium heat.
  2. Add spices and cook for about 2 minutes before adding tomato soup.
  3. Bring to a simmer and serve along side a classic grilled cheese for a quick and easy, protein packed dinner. Enjoy!

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