Five Bean Taco Dip

Five Bean Taco Dip

with Paisley Farm Five Bean Salad, drained and rinsed

Cuisine American
Prep 15 mins
Cook 0 mins
Ready-in 0 mins
Yields 6-12 servings


1 24oz jar Paisley Farms Five Bean Salad, drained and rinsed
1 2.5oz packet of taco seasoning
1 tablespoon hot sauce
2 avocados
½ cup sour cream
2 cups shredded Mexican cheese
2 tomatoes, diced
3 tablespoons chopped chives or green onions


  1. Mash together drained five bean salad, taco seasoning and hot sauce, until they resemble the texture of
  2. refried beans. Place in the bottom of a shallow bowl or pie pan.
  3. Mash avocados with sour cream. Top bean layer with avocado mixture.
  4. Top with shredded cheese, diced tomatoes, and chopped chives.
  5. Serve with tortilla chips and enjoy!

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