Five Bean Salad Stuffed Avocados
Recipe and photography by Abby Mosler, @SweetRindandSalt. Inspiration from nutritionist Mike Brown. These Five Bean Salad Stuffed Avocados are a fresh, healthy, and incredibly easy recipe perfect for a quick lunch, light dinner, or nutritious after school snack. Made with creamy ripe avocados and Paisley Farm Five Bean Salad, this no-cook dish is packed with plant-based protein, fiber, and bold flavor. Ready in just 10 minutes, it’s an ideal option for busy days when you need something fast, satisfying, and wholesome. The combination of buttery avocado and tangy marinated beans creates a delicious balance of textures and tastes. Whether you're searching for healthy avocado recipes, easy vegetarian meals, or simple no-cook recipes, this dish is a fresh and flavorful go-to.
Ingredients
4 ripe avocados
2 cups Paisley Farm Five Bean Salad, drained well
Coarse salt (any type of salt would work)
Instructions
- Slice each avocado in half lengthwise and carefully remove the pit. Evenly fill each avocado half with five bean salad. Sprinkle with salt and serve.
