Five Bean Salad Pie

This recipe was created by EatinAsian for The Paisley Farm Recipe Challenge.

Category Entrée
Cuisine American
Usage Bean
Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 3 servings


1 12 inch Thin pizza crust
3/4 cup Paisley Farm Five Bean Salad
1 cup garlic and butter pizza sauce
1 cup baby spinach
1/2 cup Sliced grilled chicken
3 thick slices Fresh Mozzarella


  1. Cover the surface of the pizza dough with garlic and butter sauce.
  2. Spread the baby spinach out over the white sauce.
  3. Add the sliced grilled chicken.
  4. On top of the chicken add the Southwest Bean Salad.
  5. Then top if off with mozzarella.
  6. Bake at 400 degrees for 15-18 minutes.

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