Five Bean Salad Mini Muffulettas

This recipe was created by Fleur Delectable for The Paisley Farm Recipe Challenge.

Category Appetizer
Cuisine American
Usage Bean
Prep 0 mins
Cook 10 mins
Ready-in 10 mins
Yields 12 sliders


1 cup Paisley Farm Five Bean Salad, drained
2/3 cup green olives with pimentos
2/3 cup black olives
2 ½ Tablespoons minced fresh parsley
4 teaspoons zesty Italian salad dressing
12 slider sized sesame seed hamburger buns
10 ounces shaved deli ham
4 ounces sliced salami
5 ounces sliced provolone cheese
5 ounces sliced swiss cheese


  1. Preheat oven to 325 degrees.
  2. Coarsely chop the Five Bean Salad, green olives and black olives. Add the chopped vegetables to a medium mixing bowl along with the parsley and salad dressing. Stir to combine.
  3. Lay the slider bun bottoms onto a parchment paper lined cookie sheet. Top each bun bottom evenly with ham, salami, provolone and then swiss cheese.
  4. Place in the oven for 7-10 minutes, or until the cheese is melted.
  5. Remove the pan from the oven, top each slider with the marinated bean relish, place the bun lids on top and serve immediately.

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