Five Bean Mixed Greens Salad

With Paisley Farm Five Bean Salad, drained

Category Appetizer
Cuisine American
Usage Bean
Prep 5 mins
Cook 15 mins
Ready-in 20 mins
Yields 4 Servings


1 24oz jar Paisley Farm Five Bean Salad, drained
6 cups mixed greens
4-5 slices bacon (optional)
1 cup sliced radish
4 eggs, in shell
1/3 cup apple cider vinegar
½ cup olive oil


  1. Cut the bacon into small pieces and cook until crispy, about 5 minutes. Drain and set aside.
  2. Place a tablespoon of olive oil in a pan over medium heat. Crack each egg into a small bowl and place in
  3. heated pan, one at a time. Cook until whites are cooked through, but yolk is still runny, flipping once.
  4. Mix together remaining olive oil and apple cider vinegar, salt and pepper.
  5. Toss together greens, radish slices and bacon, if using. Dress with oil and vinegar mixture. Top with
  6. runny eggs and enjoy!

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