Five Bean Casserole
2 24-oz jars Paisley Farm Five Bean Salad, drained well
2 cups Paisley Farm Marinated Mushrooms, drained well and chopped
2 tablespoons butter
2 tablespoon flour
1.5 cups milk
2 tablespoons dried poultry seasoning
Salt and pepper, to taste
1 cup crispy-fried onions
- Preheat oven to 350 degrees.
- In a large pot, melt butter over medium heat and brown chopped mushrooms. Stir in beans. Sprinkle with flour to coat.
- Stir in milk and seasoning. Allow to simmer until thick. Transfer mixture to a baking dish and top with crispy onions. Bake for 30 minutes.