Category Side dish
Cuisine American
Prep 10 mins
Cook 30 mins
Ready-in 40 mins
Yields 12


2 24-oz jars Paisley Farm Five Bean Salad, drained well
2 cups Paisley Farm Marinated Mushrooms, drained well and chopped
2 tablespoons butter
2 tablespoon flour
1.5 cups milk
2 tablespoons dried poultry seasoning
Salt and pepper, to taste
1 cup crispy-fried onions


  1. Preheat oven to 350 degrees.
  2. In a large pot, melt butter over medium heat and brown chopped mushrooms. Stir in beans. Sprinkle with flour to coat.
  3. Stir in milk and seasoning. Allow to simmer until thick. Transfer mixture to a baking dish and top with crispy onions. Bake for 30 minutes.
  4. Enjoy!

2 thoughts on “Five Bean Casserole Recipe”

  1. We’re in Franklin NC, sure wish we had a local source for your products. I always make Green bean casserole for Thanksgiving but would love to try your 5 bean version, it looks interesting and yummy! Thanks!

    1. Hi Miriam, check out our “Find Us” section to see if any of these retailers are near you! A few new retailers of ours are Fresh Market stores and Sprouts. You can also find us in Costco and Sam’s Club starting in the spring!

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