Five Bean Caesar Salad Cups
Recipe and photography by Abby Mosler, @SweetRindandSalt.. Then: These Five Bean Caesar Salad Cups are a fresh, bite-sized twist on classic Caesar salad, combining crisp romaine leaves with a creamy, savory bean filling for an easy appetizer or light meal. A jar of Paisley Farm Five Bean Salad is drained and lightly rinsed, then tossed with finely shredded parmesan cheese to create a hearty, protein-packed base with a clean, balanced flavor. Each romaine leaf becomes an edible cup, filled with the bean mixture and finished with a drizzle of creamy Caesar dressing and a crunchy sprinkle of croutons. The result is a simple, no-cook recipe that delivers crisp texture, bold Caesar flavor, and satisfying plant-forward ingredients in every handheld bite.
Ingredients
1 small head romaine lettuce
1 (24 oz.) jar Paisley Farm Five Bean Salad, drained and rinsed with cool water
1 cup finely shredded parmesan cheese
½ - 1 cup Caesar dressing
1 ½ - 2 cups croutons
Instructions
- Add the five bean salad and parmesan cheese to a medium/large bowl. Mix well.
- Arrange the lettuce leaves on a serving plate or platter. Evenly distribute the five bean salad mixture among the lettuce leaves. Drizzle each lettuce cup with Caesar dressing and top with a few croutons. Serve immediately.
