Easy Spring Bean Salad Recipe

With Four or Five Bean Salad

Category Entrée Side dish
Cuisine American
Prep 10 mins
Cook 0 mins
Ready-in 10 mins
Yields 4-8 Servings


4 cups hearty greens such as arugula and kale
2 cups Paisley Farm Four or Five Bean Salad, drained
1 cup cherry tomatoes, cut in half
¼ cup Balsamic vinegar
½ cup olive oil
Salt and pepper, to taste
4oz goat cheese, crumbled
¼ cup sunflower seeds


  1. In a large salad bowl,
  2. toss together greens, Paisley Farm Bean Salad, and tomatoes.
  3. Drizzle on vinegar and oil,
  4. then season with salt and pepper to taste before tossing once more.
  5. Top with goat cheese and sunflower seeds.
  6. Serve and enjoy as a quick lunch or easy dinner side dish!

1 thought on “Easy Spring Bean Salad Recipe”

  1. This is such a good recipe. I find you really do not need the vinaigrette as the beans are already marinated enough. Add cooked chicken and it’s a meal. Gonna try with toasted pine nuts.

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