Easy Cheesy Bean Dip

Paisley Farm Four or Five Bean Salad

Category Appetizer

Cuisine American

Usage Vegetarian

Prep 5 mins

Cook 10 mins

Ready-in 15 mins

Yields 4 Servings

1-35 oz jar Paisley Farm Four or Five Bean Salad, drained

1-1oz packet (2-3 tablespoons) of taco seasoning

2 tablespoons salsa

¾ cup shredded Mexican blend cheese

Separate ½ cup bean salad from the rest of the jar, set aside. Blend remaining bean salad with taco seasoning using a food processor or blender.
In a large mixing bowl, stir seasoned bean mixture together with reserved whole beans, salsa and ½ cup shredded cheese.
Spread into an even layer in an oven-safe baking dish. Top with remaining cheese and bake at 400 degrees for ten minutes, to heat through and melt cheese.
Serve with tortilla chips and enjoy!