Easy Cheesy Bean Dip

Paisley Farm Four or Five Bean Salad

Category Appetizer
Cuisine American
Usage Vegetarian
Prep 5 mins
Cook 10 mins
Ready-in 15 mins
Yields 4 Servings


1-35 oz jar Paisley Farm Four or Five Bean Salad, drained
1-1oz packet (2-3 tablespoons) of taco seasoning
2 tablespoons salsa
¾ cup shredded Mexican blend cheese


  1. Separate ½ cup bean salad from the rest of the jar, set aside. Blend remaining bean salad with taco seasoning using a food processor or blender.
  2. In a large mixing bowl, stir seasoned bean mixture together with reserved whole beans, salsa and ½ cup shredded cheese.
  3. Spread into an even layer in an oven-safe baking dish. Top with remaining cheese and bake at 400 degrees for ten minutes, to heat through and melt cheese.
  4. Serve with tortilla chips and enjoy!

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