Category Appetizer
Cuisine American
Prep 15 mins
Cook 0 mins
Ready-in 15 mins
Yields 8-12 servings


12-oz Paisley Farm Dilled Brussels Sprouts, drained and chopped
8-oz sour cream
¼ cup mayonnaise
1 1-oz packet French Onion Dip Mix
Potato chips, for serving


  1. In a large bowl, combine sprouts, sour cream, mayonnaise and dip mix.
  2. Serve with chips for a quick and easy appetizer or snack!

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