Dilled Greek Salad

Dilled Greek Salad

Paisley Farm Dilled Cauliflower, drained

Category Appetizer
Cuisine American
Prep 10 mins
Cook 0 mins
Ready-in 10 mins


1 24oz jar Paisley Farm Dilled Cauliflower, drained
6 cups chopped romaine
1 cup chickpeas,
1 cup Kalamata olives, halved
1 cup feta cheese, crumbled
1 cup cherry tomatoes, halved
1/3 cup red wine vinegar
½ cup olive oil


  1. Divide romaine between 4 plates or bowls.
  2. Top with cauliflower, chickpeas, olives, cheese and tomatoes.
  3. Dress with vinegar and oil and serve.

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