Deviled Eggs with Cowboy Caviar
Food photography and recipe creation by Abby Mosler. Find her on Instagram @sweetrindandsalt
Ingredients
12 hard-boiled eggs, peeled
½ cup mayonnaise
1 tsp. white distilled vinegar (apple cider vinegar or white wine vinegar would also work)
1 tsp. Dijon or yellow mustard
1/8 to 1/4 tsp. garlic powder
1/8 to 1/4 tsp. onion powder
½ tsp. salt, or to taste
¼ tsp. black pepper, or to taste
1/2 cup Paisley Farm Cowboy Caviar
Paprika for garnish (optional)
Instructions
- Slice each hard-boiled egg in half lengthwise and scoop out the yolks into a medium-sized mixing bowl. Set the egg white halves aside.
- Using a potato masher, sturdy fork, or electric hand mixer, mash the egg yolks until there are no longer any large chunks. Add the mayonnaise, vinegar, mustard, garlic and onion powders, salt, and pepper to the mashed egg yolks. Stir with a spatula or wooden spoon until smooth and well combined.
- Spoon about 1 to 2 teaspoons of the egg yolk mixture into each egg white half. Top the yolk with about 1 to 2 teaspoons of cowboy caviar. Sprinkle with paprika if desired.
- Serve immediately or cover and place in the refrigerator until ready to eat.
- Enjoy!
