Cowboy Stew Recipe
Ingredients
5-6 slices center cut bacon, cut into ¼ inch pieces
2 pounds beef stew meat, cut into ½ inch pieces
1 large yellow onion, diced
2 stalks of celery, diced
1 green bell pepper, diced
1 tablespoon garlic, minced
2 redskin potatoes, diced
1-4 oz can green chilis
24oz Paisley Farm Five Bean Salad or 3/4 jar Four Bean Salad from Costco
¼ cup preferred BBQ Sauce
2 teaspoons Worcestershire sauce
28 oz can diced tomatoes
2 cup vegetable stock
Cornbread, for serving
Instructions
- In a large soup pot, brown bacon and beef over medium heat. Add in onion, celery, bell pepper, garlic, potatoes and chilis. Cook until tender, about 8 minutes.
- Add in remaining ingredients and let simmer for about 40 minutes, or until meat is tender flavors have combined.
- Enjoy with cornbread!
- *Crockpot: brown meat and combine all ingredients in crockpot. Cook on high for 6 hours.
- * Instant Pot: brown meat and combine all ingredients in instant pot. Cook on high for 40 minutes.
3 thoughts on “Cowboy Stew Recipe”
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Can’t wait to try the Cowboy Stew. It looks like just my speed. A question – do you drain the liquid from the 24 oz Paisley Farm Southwest Bean Salad? Or does the liquid just add more flavor to the Stew.
Hi Mary Lyn,
Great question. We recommend draining the Southwest Bean Salad. Have you had a change to try it out?
I made this for me, my wife and two grand sons. It was really good and none of it went to waste. Thank you.