Cheesy Bacon Sprouts Recipe

Category Side dish
Cuisine American
Prep 5 mins
Cook 20 mins
Ready-in 25 mins
Yields 4-6 servings


1 24-oz jar Paisley Farm Hot Brussels Sprouts, drained
¼-pound of bacon, cut into quarter-inch pieces
4 slices muenster cheese


  1. Place bacon pieces in a cold cast iron skillet and place over medium heat. Allow bacon to cook until crispy, and fat has been rendered out.
  2. Stir in drained sprouts* and top with cheese slices to cover.
  3. Place skillet under the broiler, just long enough to melt the cheese. Remove and serve.

Additional Notes

*(Be careful when adding sprouts to pan, as any remaining marinade will cause splattering.)

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