Braised Tips Of Beef Over Noodles

With Paisley Farm Organic Marinated Mushrooms

Category Appetizer Snack
Prep 25 mins
Cook 20 mins
Ready-in 45 mins
Yields 4 Servings


Boneless Sirloin
¼ cup Butter
1 tbsp of Olive Oil
¼ cup Carrots
¼ cup Celery
1 cup Onion
1 cup Red Wine
½ cup Flour
4 cups Beef Stock
1 Cup Paisley Farm Organic Marinated Mushrooms


  1. Add the 2 ¼ cup boneless sirloin, diced. On a medium heat. Season with salt and pepper to taste
  2. Stir occasionally until meat is browned. Don’t let them blacken.
  3. Remove beef tips into separate bowl, but keep warm. Now going to make sauce in that same pan.
  4. Add carrots/onion/celery (diced) to pan with butter/oil mixture
  5. Stir around and brown carrots/onions
  6. After browned, add 1 tablespoon of tomato paste. Caramelize the onions after adding this.
  7. Add 1 cup red wine – Chianti used in this case. Stir around until the bottom of the pan is cleared so that all ingredients are combined.
  8. Add ½ cup flour. Stir together well.
  9. Add 4 cups beef stock. Stir together, make it smooth. Let it come to a small boil, which is its fullest thickening potential. Want it to look like a nice gravy.
  10. Use emersion blender to further blend into a nice gravy looking mixture.
  11. Optional: can put mixture into strainer and strain out vegetables. Can get rid of vegetables, used for taste.
  12. Add the sirloin tips back into the mixture, bring back to a small boil. Warms up the beef tips again. Takes about 5 minutes.
Garnish in separate pan
  1. Add tablespoon butter
  2. Add cup of Paisley Farm mushrooms
  3. Couple tablespoons of scallions
  4. Sauté together.
  5. (This will be the garnish) (Have already cooked noodles, separately)

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