Bean Salad Meatless Meatballs

Category Entrée

Cuisine Italian-American

Prep 10 mins

Cook 5 mins

Ready-in 15 mins

Yields 4 servings

1 cup Paisley Farm Five Bean Salad, drained and mashed

1 egg

½ cup breadcrumbs or nut flour

1 tablespoon Italian seasoning

Salt and pepper, to taste

Grated Parmesan cheese, for serving

In a large bowl, mix together mashed bean salad, egg, breadcrumbs and seasonings, and form into 1-inch balls. Sear in 1 tablespoon of preheated oil, until brown on all sides, and cooked through, about 5 minutes. Remove from pan and set aside.
Eat as is, smother in your favorite sauce, or add to a salad or pasta dish.
Serve and enjoy!

Linda Dunda
April 20, 2021 at 11:14 pm

your measurement for the breadcrumbs is missing. Is it supposed to be 1/2 cup?

Reply
1. Paisley Farm
  April 21, 2021 at 1:49 pm
  
  Hi Linda, yes 1/2 cup is correct! This change has been made.
  
  Reply