Bean Salad Burgers

A Meat Alternative Recipe

Category Entrée
Cuisine American
Prep 10 mins
Cook 10 mins
Ready-in 0 mins
Yields 4 servings

Ingredients

1 24-oz jar of Paisley Farm Five Bean Salad, drained
1 egg
1 cup quick oats
½ cup onion, chopped
2 tablespoons steak seasoning
4 hamburger buns
4 slices pepper jack cheese
Lettuce
Salsa
Mayonnaise

Instructions

  1. In a food processor or blender, blend together bean salad and egg. Using a spatula, stir in chopped onions and oats. Allow to rest in refrigerator at least 6 hours or overnight.
  2. When ready to cook, form bean mixture into 4 patties and season each side with steak seasoning.
  3. Sear in a skillet over medium heat, until golden brown on both sides. Top with cheese and melt.
  4. Serve on toasted buns with lettuce, salsa and mayonnaise.

2 thoughts on “Bean Salad Burgers”

    1. Hi Dennis! Thank you so much, we are glad you enjoy it! Costco stores tend to have this seasonally, usually starting in the spring. However some locations do choose to have it throughout the year.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.