Bean Salad Burgers

A Meat Alternative Recipe

Category Entrée
Cuisine American
Prep 10 mins
Cook 10 mins
Ready-in 0 mins
Yields 4 servings


1 24-oz jar of Paisley Farm Five Bean Salad, drained
1 egg
1 cup quick oats
½ cup onion, chopped
2 tablespoons steak seasoning
4 hamburger buns
4 slices pepper jack cheese


  1. In a food processor or blender, blend together bean salad and egg. Using a spatula, stir in chopped onions and oats. Allow to rest in refrigerator at least 6 hours or overnight.
  2. When ready to cook, form bean mixture into 4 patties and season each side with steak seasoning.
  3. Sear in a skillet over medium heat, until golden brown on both sides. Top with cheese and melt.
  4. Serve on toasted buns with lettuce, salsa and mayonnaise.

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