Bacon, Brussels Sprouts and Garlic Cheese Dip

This recipe was created by Sparkle Living for The Paisley Farm Recipe Challenge.

Category Appetizer
Cuisine American
Prep 20 mins
Cook 20 mins
Ready-in 40 mins
Yields 12


1 jar Paisley Farm Dilled Brussels Sprouts
4 slices thick bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup green onion, chopped
1 tablespoon garlic powder
1 teaspoon black pepper


  1. Preheat oven to 425F.
  2. Drain Dilled Brussels Sprouts and cut into quarters.
  3. Place all ingredients into a bowl and mix together well.
  4. Place dip into 8 inch skillet and bake for 15 - 20 minutes.
  5. Serve hot with bread, chips or vegetables.

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